The Northwest Indiana Chapter of the American Culinary Federation is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master.

A non-profit organization, the American Culinary Federation's mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

Click here to learn more about ACF Chefs of Northwest Indiana.